Family

fox hole

It seems there’s always something new to discover on the farm. Sometimes at play, sometimes at work. These discoveries are not always a good thing, but I especially appreciate the ones that are. It’s those that can spark your imagination.

While hauling hay in from the field this year

I happened upon an area on the edge of a hill that ought to have been green. Or at least greenish. It was only week-old hay stubble, so a greenish brown would’ve seemed about right.  Instead of that expected hay-stubble colour, the ground looked sandy brown. In fact, from the seat of the truck it appeared to be completely tan.  It was about 30 yards away, not too far. Off I go, my curiosity just wouldn’t leave it alone. This discoloured area had to be inspected.

As the truck got closer

and the sandy coloured spot became more defined I could see that this was not hay stubble at all. It was sand. The sand formed a small mound directly south of a freshly dug hole.  Since this mound had buried the stubble it couldn’t have been here long, a week at the most.  It’s odd I hadn’t noticed it sooner. As I stood there, looking at that hole I naturally started to guess at how it may have gotten there. In no time at all I found myself carried back in time to some of my most beloved childhood storybook characters: those brought to me by Mr Thornton W. Burgess. Do you know the ones?

Where did this hole come from?

Well to start with it is no doubt a hole, so definitely not Sammy Jay. It’s too small for Buster Bear and I didn’t smell Jimmy The Skunk. Danny Meadow Mouse would never have needed a hole this extravagant and there’s not enough water nearby for Little Joe Otter. It looks about the right size for Reddy The Fox my mind told me. It could definitely be something he might’ve put here. So, using the size of the hole as my guide, I let my mind settle in on it being a fox.

In years past, our neighbour across the road would keep chickens.

And chickens are too inviting for any fox to pass up. So those chickens begat foxes. Just across from their hen-house, on my side of the road, I kept four steel grain bins. The foxes built themselves a comfortable burrow under the wooden floors of those old bins and used to spend their nights terrorizing those chickens. Well, the neighbours and their chickens are no longer around, and with the chickens gone, the foxes also packed up and left. Since those foxes built their home under my grain bins I’ve never actually seen a foxhole, but again, this hole seemed to meet the criteria, size wise.

Being inquisitive,

for three days we had a trail cam stand guard just a few feet to the south of the new hole. Over those three days it would average 192 ‘events’ per night. But it didn’t record anything except 192 different ways a breeze can toss a blade of grass back and forth. It’s crazy how little movement can trigger this trail cam. All those pictures and not a single critter. How disappointing. Actually that’s not entirely true.  I guess there were some shots of ‘Kirby the hound’, our yellow lab. She was equally curious about this site.  But there were no new critters on film. My theory is; they found their new neighbours, us, a bit too nosy and shuffled on to find a better spot.

I have to admit, I am still wondering what it might have been.

As I guess at the possibilities my mind wanders back to some of Mr Burgess’ storybook characters and I can’t resist a smile. I guess in the long run it doesn’t really matter which one it was.  I’m just thankful that Mr. Burgess let them come along and set for a spell this summer, just like he did in his storybooks, all those years ago.  Even if it was just a day or two.

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quesadillas on a plate

You know how sometimes you have those go-to recipes under your belt? Something that’s likely quick, awfully satisfying, and ignites the warm and fuzzy on the inside? A dish that makes you feel nostalgic and content. It is exactly what you need after a long day, or a rough night? Well for me, that recipe is for quesadillas.

And not just any quesadilla’s, I’m talking about the quesadilla’s that they used to serve at The Three Amigos Cafe.

quesadillas ready to be cooked

 

Now, I know you’re thinking to yourself (or at least Pop is as he reads this over) “Jeez Brenna, what are you doing? This is a farming blog!” Yeah, I know, I know, but bear with me. I like food. I like making food, and eating food (I mean, who doesn’t?), and talking about food, and taking pictures of food, and pretty soon I’ll be blogging about food (more on that another time).

 

One of my favourite things about food is how it brings people together.

Making muffins, and cooking up dinners were always a great way I could contribute to the work on the farm. When I was too small to operate a tractor or chase the cows, I was at least able to toss together a batch of something delicious. I loved seeing my family gathered around the table (or sitting on the grass, or in the back of a pick-up, or in the cab of a tractor) enjoying something I had made them.  A favourite memory I cherish is of my parents enjoying a mid-summer supper, long ago.  The night Jess and I created a restaurant experience for Mom and Pop serving up quesadillas,  piping hot.

cheese, salsa and flour tortillas

Quesadillas are easy to make, like SUPER easy.

You can make them with so many different ingredients, they cook up in a snap, they aren’t toooooo unhealthy, and my goodness they are satisfying. When I was about 8 years old I found a recipe for them in a kid-friendly cookbook, and they became just the handiest snack around.

I quickly got Jess hooked on them, and we made them after school whenever Mom had the ingredients on hand. One summer evening when Mom and Pop were out in the field working away, and Jess and I on kitchen duty, we knew just what to make. In the spirit of Mary Poppins, my favourite thing to do when it comes came to chores is was to turn the upcoming project into a game…and that summer night The Three Amigos Restaurant was born.

As he was always better at drawing than me, and because I was the oldest and thought it better for me to deal with the oven, Jess oversaw the menus…

menu card

handmade menu for quesadilla supper

 

We knew that Mom and Pop had been working hard all day, so we decided to really roll out the red carpet for them, with a variety of different drinks, an appetizer, and two (gasp!) different types of quesadillas up for order.

It seems silly thinking back on this now, but this memory of a small contribution to farming is one of my dearest. I love summer on the farm; how the hard work brings people together, and the evenings spent around the table with everyone after toiling in the hot sun.

For this reason, these quesadillas are my go to. Sometimes I put eggs or veggies (woohoo I’m so healthy), but most of the time I do them Three Amigos Style, just like what Mom and Pop got when they came in for food that summer night. It wasn’t the fanciest meal, but it was made with the utmost love and best intentions.

Here’s the recipe below if you’d like to give it a try, let me know how it turns out!

quesadillas


 

Three Amigos Cafe Quesadillas

Cook Time: 10 minutes

Ingredients (for 4 quesadillas):

  • 1 1/3 cup salsa (your spice preference, I’m a fan of spicy, but you do you)
  • 1 cup grated cheddar cheese
  • 4 flour tortilla shells
  • additional toppings to your hearts’ content. Refried beans are a Three Amigos favourite, but you can also add cooked veggies, chicken, beef, or a scrambled egg.

 

Instructions:

  1. Preheat oven to 425°, and line a cookie sheet with parchment paper (not mandatory, but it makes clean up easier!).
  2. Place tortillas on cookie sheet, and place 1/3 cup of salsa on each tortilla, spreading it so it covers half of it.
  3. Sprinkle 1/4 cup of cheddar, and any additional toppings, on top of the salsa, and fold the tortillas in half.
  4. Place in the oven and bake for 5 minutes on each side.
  5. Allow to sit for a few minutes, then slice into 3 or 4 triangles (a pizza cutter works best).
  6. Enjoy! (They are AMAZING dipped in sour cream or guacamole).

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Transformer Robot in the Garden

A snippet of my morning to do list: deadhead flowers, then water all containers and tomatoes.  I love making my rounds throughout the yard watering can in tow each morning.  I feel as though I’m getting something accomplished long before the real work begins.  Scents abound as the dew slowly lifts and flowers share their unique fragrances.  I groom pots and quench them for the day ahead. Making my way to the tomatoes, one of my favourite garden plants.  Some may disagree, but I enjoy the pungent aroma that these babies emit, and even more-so, I love the fall bounty they’ll produce.

I enter the garden, shears and watering can ready.

Instinctively I take in that something is amok.  I drop the tools in hand and approach the heirlooms with trepidation.  Scanning the area, my mind racing, I realize an epic battle has taken place.  The Early-girls and Romas quiet sentinels.

Quite obviously Jess has been in the garden!

Debris lies scattered along the broad black space between the tomatoes and potatoes.  With a nod to my Dad I always leave plenty of space between the two!  Tiny pieces of white and navy blue plastic everywhere I look.  Judging by the surroundings this was quite a match.  My eyes land upon a mangled heap of dirt and white plastic.  Obviously dead.  I survey the area for more casualties.  None. Clearly this creature met his demise against whomever shed the blue bits during battle.

This scene, I swear encountered just this morning, takes me back in time.

Jess loved loves transformers!  And what better play setting than in the garden plot?  Where dirt, rocks, sand and gravel await his imagination.  I cannot begin to count how many times I’ve happened upon similar scenes, or worse, taken out a robot in disguise with the rototiller.  Oops!  A great gardener in the making, the boy is a good hand throughout the gardening season.  I marvel that all these years later, he’s 20 now, I’m finding remnants of his play.  Still a little boy at heart, do they ever grow out of it? I doubt it.

As I take it all in and debate grabbing the camera, I flashback to the days when he would list off all the members of the opposing clans.  And then quiz me on it!  An accepting interest in his passion, kept me in the game.  He loved to draw audiences in to his world.  I gladly went along.  Always cheering for the heroes, I knew just what to say when he asked who my favourite character was.

As I examine the fallen soldier, dusting away the dirt and grime, I’m relieved to see that he is not one of the good guys.  Another villain taken down, good-bye Decepticon, may you rest in peace.  I chuckle as I say out loud for all the fruits and vegetables to hear.    Call it habit or a Mother’s heartstrings –

Yes Jess, Optimus Prime is still my favourite!

 

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